Running a small operation means you’re nimble, right?
You can adjust easily without corporate formalities.
However, sales can be unpredictable – seasons change, tastes change, and suddenly your main product isn’t selling as quickly.
Here’s where extra earnings for small breweries using existing equipment comes in.
With Aromhuset’s concentrates, you can concoct still drinks (imagine flat, refreshing sodas without carbonation) that are sugar-free, incredibly delicious, and one-of-a-kind.
This has not been offered in concentrate form by anyone else on the market – until now.
Imagine this scenario: your microbrewery’s bottling line, typically busy with beer or cider production, is currently producing bottles of tangy grapefruit or exotic fruit-flavored beverages
Enthusiastic customers are drawn to the healthy aspect of the drink – zero sugar, with sweetness derived from a natural-tasting sucralose that is 600 times sweeter, resulting in a sugar-free drink that goes unnoticed
We’ve tried them ourselves: just a few millimetres in the bottom of a glass, topped with still water, and boom – incredibly refreshing, no weird aftertaste
A satisfying and well-balanced soda is provided by the delicate sweetness contrasting with the tangy notes
Designed for micro distilleries, breweries, and small bottlers by Gert Strand AB in Sweden, Aromhuset crafts these products
Key perks that make this a no-brainer:…Sweetened with high-purity sucralose – made from sugar but insanely sweet, so tiny amounts do the trick. No acesulfame or aspartame, which can leave a bitter edge. Tastes clean and real.
Combining flavors: All types mix effortlessly. Develop unique combinations, such as a grapefruit-passionfruit blend or a banana-rhubarb fusion.
Popular varieties include Grapefruit, Pineapple, Rhubarb, Grapefruit-Passionfruit, Banana, Blood Orange, Fruit Explosion, Grapefruit-Blood Orange, Gooseberry, Lemon-Lime, Raspberry, Strawberry, and Passionfruit
The beauty of it is, there’s no need for new equipment
Here’s a simple explanation of the process
Get your concentrate: Order from Aromhuset. Starts small for testing – say, a 500ml bottle of Grapefruit to trial.
Mix it up: In your tank, add 1 part concentrate to 32 parts filtered still water. Stir gently – done in minutes. No heat, no fuss.
Expense? A 500ml concentrate could cost £3, producing 16.5L – roughly 50 x 330ml bottles
The trend towards health is significant – individuals desire sugar-free options that maintain flavor
Being ahead of the competition in concentrate form means you are the trailblazer
Zero-sugar drinks led the way as non-alcoholic drink sales in the UK spiked by 20% last year
Markets to focus on:
Navigating Common Difficulties: Things to Prioritize
Let’s stay grounded – there are a few aspects worth considering:
The quality of water is important – opt for filtered or spring water for the best taste
Dive deeper into flavours: Grapefruit is sharp, wake-up call
Pineapple tropical escape
Rhubarb brings tangy nostalgia
Combine Grapefruit-Passionfruit for a zingy adult sip
All combinable – devise “Brewer’s Berry Blast” or any other mix that matches your brand
Feeling prepared?
Execute a 10L test batch on a low-key day.
Brand and sell in the local market while gathering feedback.
Expand, list on the internet, and pitch to pubs.
Here is additional income for small breweries using existing equipment at its best – low risk, high reward, and fun flavors.
Your setup’s primed; Aromhuset provides the secret sauce.
Give it a whirl, and watch profits fizz (well, still-ly) grow.
That calls for a celebration!