Running a small operation means you’re nimble, right?

You can adjust easily without corporate formalities.

However, sales can be unpredictable – seasons change, tastes change, and suddenly your main product isn’t selling as quickly.

Here’s where extra earnings for small breweries using existing equipment comes in.

With Aromhuset’s concentrates, you can concoct still drinks (imagine flat, refreshing sodas without carbonation) that are sugar-free, incredibly delicious, and one-of-a-kind.

This has not been offered in concentrate form by anyone else on the market – until now.

Imagine this scenario: your microbrewery’s bottling line, typically busy with beer or cider production, is currently producing bottles of tangy grapefruit or exotic fruit-flavored beverages

Enthusiastic customers are drawn to the healthy aspect of the drink – zero sugar, with sweetness derived from a natural-tasting sucralose that is 600 times sweeter, resulting in a sugar-free drink that goes unnoticed

We’ve tried them ourselves: just a few millimetres in the bottom of a glass, topped with still water, and boom – incredibly refreshing, no weird aftertaste

A satisfying and well-balanced soda is provided by the delicate sweetness contrasting with the tangy notes

Designed for micro distilleries, breweries, and small bottlers by Gert Strand AB in Sweden, Aromhuset crafts these products

Key perks that make this a no-brainer:…Sweetened with high-purity sucralose – made from sugar but insanely sweet, so tiny amounts do the trick. No acesulfame or aspartame, which can leave a bitter edge. Tastes clean and real.

Combining flavors: All types mix effortlessly. Develop unique combinations, such as a grapefruit-passionfruit blend or a banana-rhubarb fusion.

Yield king: Achieve massive output from minimal input with a 1:33 dilution ratio. Cost-effective solution for high-volume bottling.1

No off-tastes: Aromhuset has nailed the formula, guaranteeing no artificial additives, just pure, natural flavor bursts.23

Popular varieties include Grapefruit, Pineapple, Rhubarb, Grapefruit-Passionfruit, Banana, Blood Orange, Fruit Explosion, Grapefruit-Blood Orange, Gooseberry, Lemon-Lime, Raspberry, Strawberry, and Passionfruit

The beauty of it is, there’s no need for new equipment

Here’s a simple explanation of the process

Get your concentrate: Order from Aromhuset. Starts small for testing – say, a 500ml bottle of Grapefruit to trial.

Mix it up: In your tank, add 1 part concentrate to 32 parts filtered still water. Stir gently – done in minutes. No heat, no fuss.

Bottle away: Carry out the process along your line as per usual. Glass or PET bottles would be ideal; consider reusing your suppliers.

Label smart: Apply the label “Zero Sugar Still Drink – Grapefruit Burst by Your Brewery Name”. Showcase the local, sugar-free, and carefully crafted.

Sell it: Fill your taproom, community stores, markets, web. Set the price at £1.50-£2.50 per 330ml – good margins given the low cost of concentrate per bottle.

Expense? A 500ml concentrate could cost £3, producing 16.5L – roughly 50 x 330ml bottles

The trend towards health is significant – individuals desire sugar-free options that maintain flavor

Being ahead of the competition in concentrate form means you are the trailblazer

Zero-sugar drinks led the way as non-alcoholic drink sales in the UK spiked by 20% last year

Markets to focus on:

Events & festivals: Unique flavors to enhance branding.

Export potential: Originating in Sweden makes it EU-conducive.

Navigating Common Difficulties: Things to Prioritize

Let’s stay grounded – there are a few aspects worth considering:

Regulations: UK regulations make food labeling easy for sugar-free drinks. Mention ingredients (water, concentrate with sucralose, natural flavors). Confirm allergens – no nuts, suitable for vegans.5

Shelf life: The shelf life of mixed still drinks, when chilled, is 6-12 months. Unopened concentrate can last for years. Remember to bottle fresh to maximize the preservation.

Testing: Begin by doing small batches. Test the dilutions by taste – aim for that perfect 1:33 ratio.

Packaging: Opt for PET bottles when carbonation lines are available; choose glass for a more premium tactile experience. Enhancing with eco-labels can increase attractiveness.

Marketing: Optimize your site for search engines by including phrases like “sugar-free still drinks in your area”. Generate hype by posting social media images of the mixing and bottling procedures.

The quality of water is important – opt for filtered or spring water for the best taste

Dive deeper into flavours: Grapefruit is sharp, wake-up call

Pineapple tropical escape

Rhubarb brings tangy nostalgia

Combine Grapefruit-Passionfruit for a zingy adult sip

All combinable – devise “Brewer’s Berry Blast” or any other mix that matches your brand

Feeling prepared?

Execute a 10L test batch on a low-key day.

Brand and sell in the local market while gathering feedback.

Expand, list on the internet, and pitch to pubs.

Here is additional income for small breweries using existing equipment at its best – low risk, high reward, and fun flavors.

Your setup’s primed; Aromhuset provides the secret sauce.

Give it a whirl, and watch profits fizz (well, still-ly) grow.

That calls for a celebration!